Magic Spice Chickpeas

Posted by Ayala Laufer-Cahana on
Magic Spice Chickpeas

Chickpeas, also called garbanzo beans, are healthy and fun to nibble on. Ayala's Magic Spice renders them spicy, delicious, crispy and super snackable.

Serve warm, straight out of the oven, or store in an airtight container.


  • 1 ½ cups dried chickpeas soaked overnight in cold water, or 2 (15oz) cans of chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 tablespoon Ayala's Magic Spice
  • ¼ teaspoon salt

 Cooked chickpeas. You can replace these with cooked, canned chickpeas



  1. Place chickpeas in a large pot with plenty of water – water should cover the chickpeas by a few inches. Bring to a boil, lower to a simmer, and cook until soft, about 60 minutes. Drain thoroughly. Skip this step if using canned chickpeas.
  2. Heat oven to 400 °F.
  3. Toss chickpeas with the rest of the ingredients.
  4. Bake until crisp and crunchy, 20-30 minutes.





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