Magic Spice Chickpeas

Posted by Ayala Laufer-Cahana on
Magic Spice Chickpeas

Chickpeas, also called garbanzo beans, are healthy and fun to nibble on. Ayala;s Magic Spice renders them spicy, delicious, crispy and super snackable.

Serve warm, straight out of the oven, or store in an airtight container.


  • 1 ½ cups dried chickpeas soaked overnight in cold water, or 2 (15oz) cans of chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 tablespoon Ayala's Magic Spice
  • ¼ teaspoon salt

 Cooked chickpeas. You can replace these with cooked, canned chickpeas



  1. Place chickpeas in a large pot with plenty of water – water should cover the chickpeas by a few inches. Bring to a boil, lower to a simmer, and cook until soft, about 60 minutes. Drain thoroughly. Skip this step if using canned chickpeas.
  2. Heat oven to 400 °F.
  3. Toss chickpeas with the rest of the ingredients.
  4. Bake until crisp and crunchy, 20-30 minutes.





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