Nutritious Meals With Ease
Ayala's Magic Spice is an all-natural healthy and tasty addition to foods. It's a taste booster and will enhance your cooking in an instant
Cook with it: Add it by the spoonful to soups, grain dishes (rice, quinoa etc.), grilled vegetables or proteins, salads, marinades, and practically any dish that can use more depth, umami and flavor. Think of it as the vegan answer to bone broth. Sprinkle it: It's a great finishing spice; sprinkle on prepared dishes, salads, cereal or yogurt -- in the same way you'd correct flavor with fresh ground pepper or salt. You'll find that most dishes need much less salt when you use Magic Spice!
Recipes — CARROT
This is the vegan version of the all-healing chicken soup. Works just as well, if not better. Made of simple, inexpensive ingredients, this vegetable soup is one of the best ways to get a lot of the veggies you need all in one dish, and the whole grains in the soup add substance, richness and protein to the mix.
Some say that to all you need is olive oil, salt, pepper and a 400 °F oven. But when you add Ayala's Magic Spice you'll transform your roasted veggies into a truly marvelous can't-stop-eating dish.
Like macaroni and cheese? This dish will deliver as much comfort, but with a whole lot of nutritious veggies, spices and herbs.
Here's a time-saving tip you'll love: You don't have to precook pasta in a pot of boiling water. The one-pot pasta trick saves energy, time and cleanup, and the added bonus: you don't throw away that beautiful, precious starchy pasta water.