Nutritious Meals With Ease

Ayala's Magic Spice is an all-natural healthy and tasty addition to foods. It's a taste booster and will enhance your cooking in an instant

Cook with it: Add it by the spoonful to soups, grain dishes (rice, quinoa etc.), grilled vegetables or proteins, salads, marinades, and practically any dish that can use more depth, umami and flavor. Think of it as the vegan answer to bone broth. Sprinkle it: It's a great finishing spice; sprinkle on prepared dishes, salads, cereal or yogurt -- in the same way you'd correct flavor with fresh ground pepper or salt. You'll find that most dishes need much less salt when you use Magic Spice!

Recipes — TOMATO

Feta and Collard Greens Stuffed Eggplants in Tomato and Red Lentil Sauce

Feta and Collard Greens Stuffed Eggplants in Tomato and Red Lentil Sauce

VEGETABLE

LEGUME

VEGAN

Eggplant roll-ups make for a pretty presentation, and the lentil tomato sauce is the perfect high-protein, high-fiber nourishing complement, making this a highly nutritious & delicious dish. Note about storing eggplants: Store them, unwrapped, at room temperature, away from direct sun, and use within 2-3 days.

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Magical, Easy Sofrito

Magical, Easy Sofrito

SNACK

SPICY

CONDIMENT

VEGAN

Sofrito's a good sauce to have. With your sofrito ready you're halfway towards a nice paella for dinner. Warm some up in a pan, add a few eggs, garnish with a few herbs and feta and gourmet shakshuka is served for breakfast.

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Magic Romesco Sauce

Magic Romesco Sauce

SNACK

SPICY

CONDIMENT

VEGAN

A Romesco sauce is a traditional Spanish (Catalan) roasted pepper and nut sauce. Here I give it a modern twist and a few shortcuts. Ayala's Magic Spice replaces the long list of spices and adds color and a nutrition and flavor boost.

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One Pot Magic-Packed Pasta With Lotsa Veggies

One Pot Magic-Packed Pasta With Lotsa Veggies

MAIN

LEGUME

VEGETABLE

STARCH

VEGAN

Here's a time-saving tip you'll love: You don't have to precook pasta in a pot of boiling water. The one-pot pasta trick saves energy, time and cleanup, and the added bonus: you don't throw away that beautiful, precious starchy pasta water.

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