Nutritious Meals With Ease
Ayala's Magic Spice is an all-natural healthy and tasty addition to foods. It's a taste booster and will enhance your cooking in an instant
Cook with it: Add it by the spoonful to soups, grain dishes (rice, quinoa etc.), grilled vegetables or proteins, salads, marinades, and practically any dish that can use more depth, umami and flavor. Think of it as the vegan answer to bone broth. Sprinkle it: It's a great finishing spice; sprinkle on prepared dishes, salads, cereal or yogurt -- in the same way you'd correct flavor with fresh ground pepper or salt. You'll find that most dishes need much less salt when you use Magic Spice!
Recipes — TOMATO
Sofrito's a good sauce to have. With your sofrito ready you're halfway towards a nice paella for dinner. Warm some up in a pan, add a few eggs, garnish with a few herbs and feta and gourmet shakshuka is served for breakfast.
A Romesco sauce is a traditional Spanish (Catalan) roasted pepper and nut sauce. Here I give it a modern twist and a few shortcuts. Ayala's Magic Spice replaces the long list of spices and adds color and a nutrition and flavor boost.
Here's a time-saving tip you'll love: You don't have to precook pasta in a pot of boiling water. The one-pot pasta trick saves energy, time and cleanup, and the added bonus: you don't throw away that beautiful, precious starchy pasta water.