Nutritious Meals With Ease

Ayala's Magic Spice is an all-natural healthy and tasty addition to foods. It's a taste booster and will enhance your cooking in an instant

Cook with it: Add it by the spoonful to soups, grain dishes (rice, quinoa etc.), grilled vegetables or proteins, salads, marinades, and practically any dish that can use more depth, umami and flavor. Think of it as the vegan answer to bone broth. Sprinkle it: It's a great finishing spice; sprinkle on prepared dishes, salads, cereal or yogurt -- in the same way you'd correct flavor with fresh ground pepper or salt. You'll find that most dishes need much less salt when you use Magic Spice!

Recipes — EGGPLANT

Feta and Collard Greens Stuffed Eggplants in Tomato and Red Lentil Sauce

Feta and Collard Greens Stuffed Eggplants in Tomato and Red Lentil Sauce

VEGETABLE

LEGUME

VEGAN

Eggplant roll-ups make for a pretty presentation, and the lentil tomato sauce is the perfect high-protein, high-fiber nourishing complement, making this a highly nutritious & delicious dish. Note about storing eggplants: Store them, unwrapped, at room temperature, away from direct sun, and use within 2-3 days.

Read more →

Baked Orzo with Eggplant, Celery, Carrots and Cheese

Baked Orzo with Eggplant, Celery, Carrots and Cheese

MAIN

VEGETABLE

SIDE

VEGETARIAN

Like macaroni and cheese? This dish will deliver as much comfort, but with a whole lot of nutritious veggies, spices and herbs.

Read more →