Nutritious Meals With Ease

Ayala's Magic Spice is an all-natural healthy and tasty addition to foods. It's a taste booster and will enhance your cooking in an instant

Cook with it: Add it by the spoonful to soups, grain dishes (rice, quinoa etc.), grilled vegetables or proteins, salads, marinades, and practically any dish that can use more depth, umami and flavor. Think of it as the vegan answer to bone broth. Sprinkle it: It's a great finishing spice; sprinkle on prepared dishes, salads, cereal or yogurt -- in the same way you'd correct flavor with fresh ground pepper or salt. You'll find that most dishes need much less salt when you use Magic Spice!

Recipes — VEGETABLE

Feta and Collard Greens Stuffed Eggplants in Tomato and Red Lentil Sauce

Feta and Collard Greens Stuffed Eggplants in Tomato and Red Lentil Sauce

Eggplant roll-ups make for a pretty presentation, and the lentil tomato sauce is the perfect high-protein, high-fiber nourishing complement, making this a highly nutritious & delicious dish. Note about storing eggplants: Store them, unwrapped, at room temperature, away from direct sun, and use within 2-3 days.

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<p>VEGETABLE</p>
<p>SOUP</p>
<p>LEGUME</p>
<p>VEGAN</p>
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Deconstructed Tofu Lettuce Wraps with Vegan Green Goddess Dressing

Deconstructed Tofu Lettuce Wraps with Vegan Green Goddess Dressing
I deconstructed the lettuce wrap because if you’re cooking for a crowd this is easier. This is a full nutritious meal, lots of veggies, tofu, tons of flavor. It also accommodates any size of lettuce leaf and people who don't like holding drippy food in thier hands.

MAIN

LEGUME

VEGETABLE

VEGAN

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Magic Vegan Green Goddess Dressing

Magic Vegan Green Goddess Dressing

SNACK

CONDIMENT

VEGETABLE

Unlike the classic Green Goddess, this recipe is vegan, and it goes on everything: it’s a dressing and a sauce, a dip and a spread. Feel free to experiment with different greens: dill, parsley, chives, watercress, spinach and kale to name a few.

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Magic Roasted Butternut Squash on Toast

Magic Roasted Butternut Squash on Toast

VEGETABLE

SNACK

VEGETARIAN

When wonderful, sweet butternut squash is roasted with Dr. Ayala's Magic Spice it gets a few more layers of depth. Placing it all on toasted bread isn't just comforting – the crunchiness of the toast is the just perfect pairing to the soft butteriness of the squash and cheese. 

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Easy Beet and Tahini Spread

Easy Beet and Tahini Spread

SNACK

CONDIMENT

VEGETABLE

Packed with healthy ingredients and so easy to make this Beet and Tahini Spread will add vibrancy to your table.

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Chunky Vegetable & Barley Soup

Chunky Vegetable & Barley Soup

vegan

vegetables

soup

This is the vegan version of the all-healing chicken soup. Works just as well, if not better. Made of simple, inexpensive ingredients, this vegetable soup is one of the best ways to get a lot of the veggies you need all in one dish, and the whole grains in the soup add substance, richness and protein to the mix. 

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Transformational Roasted Vegetables

Transformational Roasted Vegetables

VEGETABLE

SIDE

VEGAN

EASY

Some say that to all you need is olive oil, salt, pepper and a 400 °F oven. But when you add Ayala's Magic Spice you'll transform your roasted veggies into a truly marvelous can't-stop-eating dish.

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Roasted Broccoli, Magically Spiced

Roasted Broccoli, Magically Spiced

SIDE

SNACK

VEGAN

EASY

Delicious and super healthy! This is a broccoli andgarlic side dish that you can make in minutes, and it can also be served as a healthy snack. 

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One Pot Magic-Packed Pasta With Lotsa Veggies

One Pot Magic-Packed Pasta With Lotsa Veggies

MAIN

LEGUME

VEGETABLE

STARCH

VEGAN

Here's a time-saving tip you'll love: You don't have to precook pasta in a pot of boiling water. The one-pot pasta trick saves energy, time and cleanup, and the added bonus: you don't throw away that beautiful, precious starchy pasta water.

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