Nutritious Meals With Ease
Ayala's Magic Spice is an all-natural healthy and tasty addition to foods. It's a taste booster and will enhance your cooking in an instant
Cook with it: Add it by the spoonful to soups, grain dishes (rice, quinoa etc.), grilled vegetables or proteins, salads, marinades, and practically any dish that can use more depth, umami and flavor. Think of it as the vegan answer to bone broth. Sprinkle it: It's a great finishing spice; sprinkle on prepared dishes, salads, cereal or yogurt -- in the same way you'd correct flavor with fresh ground pepper or salt. You'll find that most dishes need much less salt when you use Magic Spice!
Recipes — LENTILS
Curried Lentils With Carrots and Celery
All lentils are very healthy and should be part of your weekly eating plan. I’m partial to French and black lentils because they don’t get mushy even if they’re overcooked a bit, and this dish makes them luxuriously delicious.
Feta and Collard Greens Stuffed Eggplants in Tomato and Red Lentil Sauce
Eggplant roll-ups make for a pretty presentation, and the lentil tomato sauce is the perfect high-protein, high-fiber nourishing complement, making this a highly nutritious & delicious dish. Note about storing eggplants: Store them, unwrapped, at room temperature, away from direct sun, and use within 2-3 days.