Transformational Roasted Vegetables

Some say that to all you need is olive oil, salt, pepper and a 400 °F oven. But when you add Ayala's Magic Spice you'll transform your roasted veggies into a truly marvelous can't-stop-eating dish.

The Magic Spice flavors combine with the crispy caramelization and make this dish beautiful, super nutritious and extra delicious.

Ingredients

• 4 large carrots, peeled and cut to 2-inch chunks
• 3-4 zucchini cut into 2-inch chunks
• 4 potatoes (peeled or unpeeled) cut into 2-inch wedges
• 3 sweet potatoes (peeled or unpeeled) cut into 2-inch chunks
• 1 large onion, halved and cut into thick slices
• 7 cloves of garlic, unpeeled
• A few sprigs of rosemary 
• 2-3 tablespoons olive oil
• 3 tablespoons Ayala's Magic Spice
• ½ teaspoon salt
• Freshly ground pepper to taste

Preparation

1. Heat oven to 400 °F.
2. Mix all the ingredients in a large bowl, coating the vegetables evenly with the oil and the spices.
3. Spread on baking sheet so that veggies are in one layer (parchment paper optional).
4. Roast 30-45 minutes, until the potatoes are soft and golden brown.

Serves 6-8 people

Enjoy! Dr. Ayala