Polenta is simple coarsely ground whole corn. In this recipe, instead of broth, butter and cheese we use Ayala's Magic Spice to give our polenta lovely color, taste and an extra dose of B12 and nutritious value.
A Romesco sauce is a traditional Spanish (Catalan) roasted pepper and nut sauce. Here I give it a modern twist and a few shortcuts. Ayala's Magic Spice replaces the long list of spices and adds color and a nutrition and flavor boost.
Here's a time-saving tip you'll love: You don't have to precook pasta in a pot of boiling water. The one-pot pasta trick saves energy, time and cleanup, and the added bonus: you don't throw away that beautiful, precious starchy pasta water.