
BEFORE & AFTER: Baked Potato Wedges
Want to make your potato wedges healthier?
All you need is some Magic Spice!

Potato wedges
WITHOUT Ayala's Magic Spice

Potato wedges
WITH Ayala's Magic Spice
Potato Magic
Potatoes are so comforting!
Let's take a recipe that's quite healthy -- of the non-fried denomination. Here's the ingredient list from Ina Garten's recipe. Warm recommendation: Barefoot Contessa's recipes are almost foolproof, and she really has tried them many times before committing them to print.
- 4 large baking potatoes, unpeeled
- 4 tablespoons good olive oil
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 teaspoon minced fresh garlic
- 1 teaspoon minced fresh rosemary leaves
For the magic spice version we reduce the salt, and add Ayala's Magic Spice like we mean it.
- 4 large baking potatoes, unpeeled
- 4 tablespoons good olive oil
- 1/4 teaspoons fine sea salt
- 3/4 teaspoon freshly ground black pepper
- 1 teaspoon minced fresh garlic
- 1 teaspoon minced fresh rosemary leaves
- 5 tablespoons Ayala's Magic Spice
The Magic Spiced potatoes taste great, and are dramatically more nutritious:
Roasted potatoes WITHOUT magic spice
Roasted potatoes WITH magic spice
The nutrition bump with Ayala's Magic Spice
Iron: Up by 200%.
Protein: Up by 150% (all added protein is complete protein -- which contains all essential amino acids).
This dish contains almost the entire daily need of Thiamin, Riboflavin, B6, It is now a good Source of Vitamin A -- which it had none of before.
It contains 20% of daily need of B12.
Selenium: 6% of daily need.
And because it's now deeply flavored, we needed less salt, and sodium is reduced to 1/5 of the original recipe.
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